Magic Shell Ice Cream Topping

I've always loved that magic shell topping for ice cream. You know the stuff - it's liquid when it comes out of the bottle, but then hardens when you pour it over ice cream. I have been know to just eat spoonfuls of the stuff straight out of the bottle....

When I started making"candy" for Alena's diet (usually a combination of bakers chocolate, coconut oil, and artificial sweetener) I realized that it tasted really familiar. And I loved the taste. Then I realized - it tasted almost exactly the same as magic shell topping right out of the bottle.

So, I made a small batch and poured some of it over Alena's "Ice Cream" (heavy cream with sugar free Torani Syrup frozen). It was a big hit!

Here's the recipe: (3.36:1 Ratio)
25g Bakers Chocolate
25g Peanut Butter
30g Coconut Oil
Liquid stevia (or other sweetener) to taste
Combine chocolate, peanut butter, and oil in a microwave safe bowl. Microwave at 10 second intervals until coconut oil liquefies. Remove from microwave and stir until chocolate is fully melted. You may need to put it back in the microwave a couple more times. Add liquid sweetener to taste. Let cool and serve over ice cream.