Chocolate Candy

Here is a basic recipe for chocolate candy. We have molds for just about everything - hearts for Valentine's Day, pumpkins and fingers for Halloween, the list goes on and on. I used this recipe to make chocolate frogs for Alena's Harry Potter Birthday party. She loves these candies and they are super easy to make!

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CHOCOLATE CANDY (or any shape!) 3.63:1 Ratio

50g Unsweetened Bakers Chocolate
25g Coconut Oil
Liquid Sweetener (sucralose or stevia) to taste

In a microwave safe bowl, heat the chocolate and coconut oil at 10 second increments until melted. It helps to stir it after it begins to melt. Add sweetener to taste. Pour into molds and place in freezer until hardened (you can also put them in the fridge, but I am usually too impatient for this). Once hardened, pop out of molds. Store in in the freezer or refrigerator until just before serving. (these tend to melt if it is a hot day!)